Eight months ago I wrote here about the future of food – from robot foragers bringing wild garlic to your door to decentralised swaps of apples for eggs. That vision was about what ends up on our plates. But behind the cuisine lies the soil, and if the soil fails, so does every other dream.
Category: farming
From Microwaved Meals to Robot Foragers: A Vision for the Future of Food
In twenty years, dinner might look a lot different than it does today. Picture this: instead of a frozen, microwaved meal, you’re enjoying a plate of seasonal, locally sourced food – picked, foraged, or raised by robots. It’s a culinary revolution as transformative as the agricultural and industrial revolutions that came before, merging tradition with cutting-edge technology.
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