In twenty years, dinner might look a lot different than it does today. Picture this: instead of a frozen, microwaved meal, you’re enjoying a plate of seasonal, locally sourced food – picked, foraged, or raised by robots. It’s a culinary revolution as transformative as the agricultural and industrial revolutions that came before, merging tradition with cutting-edge technology.
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Category: food
The Renaissance of Food: A Vision for Health, Sustainability and Pleasure
Imagine a world where every meal is an experience—not just a routine necessity. A world where food is optimised for your health, prepared with care, and sourced sustainably. This might sound like a vision of the distant future, but it’s closer than you think, thanks to the emergence of kitchen robotics and artificial intelligence. Welcome to the Renaissance of Food.
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